Dishes made to share

Rice paper, shrimp, herbs and vermicelli with peanut sauce.

Lemongrass fish patties served with sweet chili dip.

Shredded green mango, dried shrimp, mint and roasted peanuts.

Steamed fish curry in banana leaf with coconut cream and kroeung.

Wok-seared beef with lime and pepper dip, rice and fresh salad.

Jasmine rice, egg, garlic, vegetables and tender chicken.

Slow-cooked chicken, pumpkin and eggplant in a mild red curry.

Strong Cambodian coffee with palm sugar and milk over ice.

Chilled young coconut served in the shell.

Sweet sticky rice with ripe mango and coconut milk.